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No other region in France is as colorful and charming as the Côte d’Azur. Its sunny Mediterranean beaches and glamorous film and jazz festivals have been a source of inspiration for artists and writers over decades. This handy little guide focuses on another of the area’s attributes: the scene-making restaurants, bars, and lounges that dot this beautiful coast, including fashionable areas around Nizza, Cannes and St-Tropez. All serve legendary gastronomic delights in settings that dazzle as much as the food. Over 130 photographs illustrate the innovative interior design of these dining destinations and sample menus are interspersed throughout.

Eva Dallo has worked as a journalist for Reuters in Germany. She has also edited several books on interior design and architecture.

Publikacja wielojęzyczna, w wersjach językowych: - angielskiej - francuskiej - włoskiej - hiszpańskiej - niemieckiej